Bartender - Soho House Portland
Soho House Portland, 1025 SE Pine St, Portland, OR 97214 · Soho House Portland · 2+ years experience · Posted Oct 19, 2026
At a glance
- Experience
- 2+ years experience
- Location
- Soho House Portland, 1025 SE Pine St, Portland, OR 97214 · Soho House Portland
About the role
- At Soho House, the Bartender (primarily PM & weekend shifts) is responsible for preparing alcoholic and nonalcoholic beverages, serving food and providing excellent service accompanied by memorable experiences to all guests and members who visit a Soho House & Co. property.
- As a Bartender you are an extension of the brand, management team and global food and drink program, requiring professional behavior, charismatic and positive energy to create a fun environment that drives conversation and sales.
Responsibilities
- Follow steps of service and company guidelines for preparing cocktails, juices, coffee and drinks used at the bar.
- Maintain a clean and organized section as well as collaborate with other bartenders to wash glassware and utensils after each use, clean up after customers, and clean work area.
- Educate guests and members about beverage options learned through House Tonic trainings.
- Discuss and describe daily specials, seasonally influenced menu items and food pairing options to promote additional sales through creating optimal experience for dining.
- Collect payment on all sold items.
- Check identification of customers to make sure they meet age requirements for purchase of alcohol products as well as determine when a customer has had too much alcohol.
- Arrange bottles and glasses to make attractive displays that promote specific beverage options and increase overall sales and member and guest experience.
- Serve customers in a friendly and helpful manner.
- Monitor and maintain an inventory of supplies and delegate replenishment of items to Barbacks.
- Mix ingredients according to drink recipes to maintain a globally unified beverage program and consistent experience.
Requirements
- 2+ years’ experience working in high-volume F&B operation.
- Craft cocktail experience and working with seasonally influenced perishable items.
- Ability to multitask and deliver drink requests in a timely and efficient manner while maintaining consistency.
- Strong communication and people skills.
- Flexible schedule and reliable.
- OLCC-certified.
Preferred qualifications
- Experience making coffee drinks a plus.
- Micros a plus.
Benefits
- Medical, Dental & Vision (Full time employees)
- Retirement fund with a 2% match (Full time employees)
- Sick days + vacation days (Full time employees)
- Career Development
- Soho Impact
- Learning & Development
- Cookhouse & House Tonic
- Team Events
- Team Meal
Skills
- Micros