Chef de Partie - Soho Farmhouse (Pen Yen)

Soho Farmhouse - Chipping Norton, England · Soho Farmhouse · 2+ years experience · Posted Sep 27, 2026

At a glance

At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests.
Your role is to make sure that our members have an amazing dining experience every time.
Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.

Plating food according to company guidelines ensuring high standards.
Ensuring mis en place is completed before service.
Maintain a professional attitude at all times.
Ensure health and safety regulations are met.
Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
Assist in preparation of team meals as requested, considering dietary needs and variety.
Demonstrate a proactive attitude towards learning, improvement, and teamwork.
Supporting with the deep cleaning of the entire kitchen before close.
Wrapping unused items and storing them in proper area at the end of service.

Minimum of 2+ years’ experience in similar capacity
Passion for food, attention to detail, and a strong desire to learn and grow.
Understanding of basic food safety and hygiene practices.
Good communication and teamwork skills.
Positive, proactive, and respectful attitude in a busy kitchen environment.
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously