At a glance
- Location
- Paris · Soho House Paris
About the role
- Soho House Paris is seeking a Chef de Rang to provide high-quality service to members and guests in a fast-paced, dynamic environment.
- The role involves managing the full service cycle, from welcoming guests and presenting menus to processing payments and maintaining restaurant standards.
Responsibilities
- Welcome and accompany guests to their tables.
- Present the menu and provide detailed information on ingredients, portions, and allergens.
- Set up tables and maintain cleanliness in dining areas.
- Inform guests of daily specials and menu availability.
- Take food and beverage orders via software or memorization.
- Communicate order details clearly to the kitchen team.
- Serve food and beverages and verify the cleanliness of tableware.
- Process guest payments and present bills.
- Clear tables and collaborate with the dishwashing team.
- Attend team briefings regarding daily specials, menu changes, and reservations.
Requirements
- Previous experience as a Chef de Rang.
- Ability to process payments and use professional ordering software.
- Attention to detail and strong listening skills.
- Professional personal presentation in line with company standards.
- Organizational skills and ability to multitask in a fast-paced environment.
- Strong team spirit and interpersonal skills.
- Ability to work in a team and on shift schedules.
- Proficiency in professional English.
Preferred qualifications
- Degree from a hospitality or catering school.
Benefits
- Gross base salary of 2,652.25 € plus food allowance.
- Guaranteed public holidays from hiring.
- Bolt taxi service after 12:30 AM (monthly allowance of 240€ to 320€).
- Internal cafeteria with meals provided.
- Soho Friends Membership with discounts on stays and dining.
- Seniority bonus.
- Uniform provided.
- 50% reimbursement of transport costs.
- Company health insurance with options.
- Access to collective sports and wellness classes.