At a glance
- Location
- Paris · Soho House Paris
About the role
- Soho House Paris is seeking a Commis de Salle to facilitate collaboration between the kitchen and front-of-house teams. This role involves table setup, order service, and clearing, ensuring a high-quality dining experience for guests.
Responsibilities
- Serve orders while acting as a liaison between the dining room and the kitchen
- Act as a bridge between front-of-house and back-office teams (kitchen, dishwashing)
- Communicate orders to chefs, prioritizing specific requests and food allergies
- Assist head waiters in setting tables with necessary equipment like glassware and tableware
- Maintain knowledge of menus and dish composition
- Ensure dishes and food are served according to health and safety standards
- Interact with guests, take additional orders, and serve drinks during meals
- Clear and reset tables
- Answer guest questions regarding ingredients and menu items
- Escalate guest feedback or special requests to management
Requirements
- Understanding of food hygiene and safety rules
- Interest in the restaurant industry
- Good physical condition for carrying trays
- Team spirit
- Ability to work in a fast-paced environment
- Professional presentation in line with company standards
- Strong interpersonal skills
Preferred qualifications
- Previous experience in a bar or restaurant
- Diploma in hospitality/catering
Benefits
- Gross base salary of 2,227.89 € plus food allowance
- Guaranteed public holidays from hiring
- Bolt taxi service after 12:30 AM (monthly allowance of 240€ to 320€)
- Internal cafeteria with meals provided
- Soho Friends Membership (discounted nights and 50% off dining)
- Seniority bonus
- Uniform provided
- 50% reimbursement of transport costs
- Company health insurance
- Access to sports and wellness classes