Commis – Pastry
Mumbai, Maharashtra · Soho House Mumbai · 0-2 years experience · Posted Oct 5, 2026
At a glance
- Experience
- 0-2 years experience
- Location
- Mumbai, Maharashtra · Soho House Mumbai
About the role
- As a Commis – Pastry, you will be an important part of the Pastry team, supporting the preparation and production of pastries, desserts, bakery items and other culinary creations.
- This is an excellent opportunity for someone who is passionate about pastry, enjoys working with a team and wants to develop their technical skills while learning from experienced culinary professionals.
Responsibilities
- Prepare daily mise-en-place and support the pastry team with production requirements.
- Assist the CDP, DCDP and Pastry Chef in the day-to-day operation of the pastry kitchen.
- Prepare pastries, desserts, cakes, bakery products and other food items in accordance with standardised recipes.
- Follow recipes accurately and maintain consistency in quality, taste, texture, portioning and presentation.
- Assist with the finishing, decoration and presentation of pastry and dessert items.
- Pick up indented ingredients and supplies from the Stores and ensure they are handled correctly.
- Ensure proper storage, labelling and handling of food products and provisions.
- Maintain a clean, organised and efficient workstation throughout the shift.
- Maintain high standards of food safety, hygiene and cleanliness across the pastry kitchen.
- Use raw materials responsibly and actively contribute to wastage control.
Requirements
- Has a genuine passion for pastry, baking and food.
- Is enthusiastic about learning and developing their culinary skills.
- Has good attention to detail and takes pride in their work.
- Understands the importance of consistency, cleanliness and food safety.
- Can work effectively in a fast-paced kitchen environment.
- Is a team player with a positive and collaborative approach.
- Is organised and able to manage multiple tasks during service.
- Is willing to learn from experienced chefs and take feedback positively.
Preferred qualifications
- Diploma / Certificate in Bakery & Pastry Arts or Culinary Arts preferred.