Executive Chef - Soho Farmhouse

Soho Farmhouse - Chipping Norton, England · Soho Farmhouse · 5+ years experience · Posted Oct 19, 2026

At a glance

At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards.
The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times.
In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments.

Oversee Back of House (BOH) operation team including recruitment, on-boarding, training, payroll and disciplinary procedures.
Adhere to health and safety policy always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards.
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions.
Responsible for educating and training staff on safe work habits and proper process.
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins.
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications.
Ensure teamwork and synergy exists between the front and back of house staff through proper communication.
Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product delivery.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards.
Prepare and maintain the kitchen budget in conjunction with the General Manager and Head Chefs.

Minimum of 5+ years experience in similar capacity
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously

Weekly Pay
Team meal whilst on shift prepared by our chefs
Every House Membership
50% off Food & Drink, 7 days a week
Staff Room Rate; Any Bedroom, Any House, $100 a night
Private Health and Dental Care
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.