At a glance
- Experience
- 3+ years experience
- Location
- Hawthorne
About the role
- SpaceX is looking for passionate, experienced individuals looking to join our culinary team.
- The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation setup.
Responsibilities
- Manage and monitor inventory levels and ingredients
- Assist in establishing menu specifications
- Maintain quality by ensuring products are prepared according to guidelines
- Enforce food quality
- Ensure safety of physical kitchen and café space
- Assist with and distribute work schedules
- Oversee front of house food preparation
Requirements
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
Preferred qualifications
- Corporate dining kitchen experience
- Degree in culinary arts
- High volume production and catering experience
- Proven ability to create innovative menus on a daily basis
- Ability to perform under pressure
- Excellent communication skills
- Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Benefits
- Long-term incentives in the form of company stock or long-term cash awards
- Potential discretionary bonuses
- Ability to purchase additional stock at a discount through an Employee Stock Purchase Plan
- Comprehensive medical, vision, and dental coverage
- 401(k) retirement plan
- Short and long-term disability insurance
- Life insurance
- Paid parental leave
- 3 weeks of paid vacation
- 10 or more paid holidays per year