Lead Line Cook - Dumbo House

Dumbo House, 55 Water St, Brooklyn, NY 11201 · Dumbo House · USD 31-31 · 4+ years experience · Posted Oct 8, 2026

At a glance

The Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
This position supervises staff in the absence of the Sous Chef and manages the different stations in a fast-paced environment.

Produce consistent and quality dishes in fast-paced and demanding environments while being well-versed on all menu items
Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
Oversee wastage, cooking temps and quality to reduce additional costs, and make all line staff aware of product costs
Execute production and a-la-carte dishes, including weekend feast ideas and family meal
Supervise staff on the line, delegate tasks, and ensure proper procedure for clocking in and out and taking breaks
Support the Executive Chef and Executive Sous with end of shift reports and handover sheets
Maintain company target goals and consistent experience for Soho House Standards for service
Provide a welcoming work environment that increases staff morale while remaining positive under pressure
Train and educate new and existing team members on 'Cook House'
Perform other duties as assigned by Supervisor or Manager

Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams
Proven ability / experience to manage all stations on the line
Food handler’s certificate
Strong communicator, collaborator and motivator with ability to build professional relationships
Proactive, team-player who can work well independently as well as on a team
Flexible schedule and ability to work morning, night, weekend and holiday’s as needed
Ability to multitask and work in a demanding, fast-paced environment
Possess a level of creativity to create recipes from scratch

Medical, Dental & Vision insurance
Retirement fund with a 2% match
Sick days and vacation days
Career development domestically or internationally as well as managerially or technically
Soho Impact mentoring, apprenticeship, local outreach and sustainability
Learning & Development internal and external courses
Cookhouse & House Tonic trips, trainings and events
Team Events including fitness sessions, cinema screenings, and art classes
Family Meal provided free of charge whilst on duty