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Lead Line Cook - Ludlow House

Soho House & Co

Ludlow House, 139 Ludlow St, New York, NY 10002 · Ludlow House · 4+ years experience · Posted Oct 6, 2026

At a glance

Experience
4+ years experience
Location
Ludlow House, 139 Ludlow St, New York, NY 10002 · Ludlow House

About the role

  • The Lead Line Cook is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
  • This role supervises staff in the absence of the Sous Chef and manages the different kitchen stations.

Responsibilities

  • Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments
  • Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
  • Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company
  • Production and a-la-carte dish(s) execution, including weekend feast ideas and family meal
  • Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
  • Support Executive Chef and Executive Sous with end of shift reports and handover sheets
  • Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10
  • Influencer and positive under pressure and provide a welcoming work environment that increases staff moral
  • Train and educate new and existing team members on “Cook House”
  • Performs other duties as assigned by Supervisor or Manager.

Requirements

  • Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams
  • Proven ability / experience to manage all stations on the line
  • Food handler’s certificate
  • Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
  • Proactive, team-player who can work well independently as well as on a team
  • Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)
  • Ability to multitask and work in a demanding, fast-paced environment
  • Possess a level of creativity to create recipes from scratch

Benefits

  • Medical, Dental & Vision
  • Retirement fund with a 2% match
  • Paid Time Off (sick days + vacation days)
  • Career Development
  • Soho Impact
  • Learning & Development
  • Cookhouse & House Tonic
  • Team Events
  • Family Meal provided free of charge whilst on duty

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Lead Line Cook - Ludlow House

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