Line Cook I - Soho House Austin

Soho House Austin, 1011 S Congress Ave Building 2, Suite 100, Austin, TX 78704 · Soho House Austin · 3+ years experience · Posted Sep 22, 2026

At a glance

Experience: 3+ years experience
Location: Soho House Austin, 1011 S Congress Ave Building 2, Suite 100, Austin, TX 78704 · Soho House Austin

The Line Cook I is responsible for ensuring smooth kitchen operations, preparing food and sauces, and assisting Senior Chefs with service.
This role requires thriving in fast-paced environments and positively influencing the team to maintain composure during busy service periods.
The position involves executing menu items from prep to plate while maintaining high quality standards across all kitchen stations.

Produce consistent and quality dishes across all stations in fast-paced environments.
Prepare food items in the pantry, fry station, and other areas while adhering to allergy requests and dish alterations.
Assist with inventory management to support sustainable food costs.
Set up stations according to kitchen guidelines and maintain a safe, clean, organized, and stocked work area.
Monitor wastage, cooking temperatures, and quality to reduce costs.
Execute production and a-la-carte dishes, including weekend feast ideas and family meals.
Delegate tasks as needed and ensure proper clock-in/out and break procedures.
Support Executive Sous and Jr. Sous with pre and post-service meetings.
Work toward specific goals for speed of service and Soho House standards.
Attend Cook House trainings and support the mentoring of new and existing team members.

Minimum of 3+ years of experience in a fast-paced, upscale, and approachable professional environment.
Strong understanding of professional cooking and knife handling skills.
Proven ability to execute all menu items and deliver top-quality dishes on all stations.
Flexible schedule with the ability to work mornings, nights, weekends, and holidays.
Food handler’s certificate.
Strong communication, collaboration, and motivation skills.
Ability to multitask and work in a demanding, fast-paced environment.
Must be able to work on feet for 8-10 hours.
Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.