Line Cook II - Soho House Portland

Soho House Portland, 1025 SE Pine St, Portland, OR 97214 · Soho House Portland · 2+ years experience · Posted Sep 22, 2026

At a glance

Experience: 2+ years experience
Location: Soho House Portland, 1025 SE Pine St, Portland, OR 97214 · Soho House Portland

As a Line Cook II at Soho House Portland, you are responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
You thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.
A successful Line Cook II executes all menu items properly from prep to plate and delivers top-quality dishes from two or more stations.

Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.
Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
Preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
Prepares all food items as directed in a sanitary and timely manner while complying with safety, sanitation and food handling procedures.
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.
Assist with inventory to support the kitchen operating at a sustainable food cost.
Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
Production and a-la-carte dish(s) execution, including weekend feast ideas and team meals.
Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for service; 3-8-10.
Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.

Minimum of 2+ years’ experience in a fast-paced, upscale and approachable environment of professionals.
Strong understanding of professional cooking and encompasses educated knife-handling skills.
Food handler’s certificate.
Strong communicator, able to take direction, team player mentality.
Proactive ability to build professional relationships with all leaders and kitchen team.
Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed).
Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.