Line Cook II - Soho House Austin

Soho House Austin, 1011 S Congress Ave Building 2, Suite 100, Austin, TX 78704 · Soho House Austin · 2+ years experience · Posted Sep 22, 2026

At a glance

Experience: 2+ years experience
Location: Soho House Austin, 1011 S Congress Ave Building 2, Suite 100, Austin, TX 78704 · Soho House Austin

At Soho House, a Line Cook II is responsible for maintaining a station or two, seamless preparation of food and sauces, and assisting Senior Chefs with service.
As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.
Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
Preparing food items in the pantry, fry station, and other kitchen areas while adhering to allergy requests and specific dish alterations.
Prepares all food items as directed in a sanitary and timely manner while complying with safety, sanitation, and food handling procedures.
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs.
Assist with inventory to support the kitchen operating at a sustainable food cost.
Sets up stations according to Kitchen guidelines, and maintains a safe, clean, organized, and stocked work area.
Production and a-la-carte dish(s) execution, including weekend feast ideas and team meals.
Assist Executive Sous and Jr. Sous with pre and post-service meeting when requested.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Minimum of 2+ years' experience in a fast-paced, upscale and approachable environment of professionals
Strong understanding of professional cooking and encompasses educated knife-handling skills.
Food handler's certificate
Strong communicator, able to take direction, team player mentality.
Proactive ability to build professional relationships with all leaders and kitchen team.
Flexible schedule and ability to work morning, night, weekend and holiday's (as needed)
Proven ability to execute all menu items and properly prepare and deliver top-quality dishes on all stations.

Medical, Dental, and Vision health care for full-time employees
Retirement fund with a 2% match
Paid Time Off including sick days and vacation days for full-time employees
Career Development with opportunities domestically or internationally
Soho Impact mentoring, apprenticeship, local outreach, and sustainability programs
Learning & Development through internally and externally run courses
Cookhouse & House Tonic food and drink events and trainings
Team Events including fitness sessions, cinema screenings, and art classes
Free substantial team meal provided while on duty