Line Cook III - Ludlow House

Ludlow House, 139 Ludlow St, New York, NY 10002 · Ludlow House · 1+ years experience · Posted Oct 6, 2026

At a glance

At Soho House, a Line Cook III is responsible for contributing to service and supporting a dedicated section, seamless preparation of food and sauces, and assisting Senior Chefs when needed.
As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

Responsible for learning all menu items and ability to produce consistent and quality dishes in fast-paced and demanding environments on one or more stations.
Daily support in prep as well as kitchen maintenance, equipment, and inventory when needed.
Preparing food items while adhering to allergy requests and specific dish alterations.
Prepares all food items as directed in a sanitary and timely manner while complying with safety, sanitation, and food handling procedures.
Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps, wastage, and quality.
Sets up station according to Kitchen guidelines and maintains a safe, clean, organized, and stocked work area.
Production and a-la-carte dish(es) execution, including weekend feast ideas and team meals.
Work towards specific goals and Soho House Standards for speed of service goals and consistent experience for Soho House Standards for service; 3-8-10.
Ensure proper time and attendance procedure is followed when clocking in and out for shifts and breaks.
Attend Cook House trainings and support the mentoring and education of new and existing team members.

Minimum of 1+ years’ experience in a fast-paced, upscale, and approachable environment of professionals
Understanding of professional cooking and encompasses educated knife handling skills.
Food handler’s certificate
Strong communicator, able to take direction, and has a team player mentality.
Proactive ability to build professional relationships with all leaders and kitchen team.
Flexible schedule and ability to work morning, night, weekend, and holidays (as needed)
Proven ability to execute all menu items and adequately prepare to deliver top-quality dishes on stations as requested by the Supervisor.

Health Care + 401K: Full-time employees are eligible for full benefits; Medical, Dental, and Vision as well as a Retirement fund with a 2% match.
Paid Time Off: Full- Time Employees have sick days + vacation days.
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically.
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach, and sustainability.
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink with trips, trainings and events.
Team Events: Monthly series of fun events such as fitness sessions, cinema screenings, and art classes.
Team Meal: Substantial meal provided free of charge while on duty in our Houses and restaurants.