Pastry Cook -Soho House West Hollywood
Soho House West Hollywood, 9200 Sunset Blvd, West Hollywood, CA 90069 · Soho House West Hollywood · USD 25-26 · 3+ years experience · Posted Sep 22, 2026
At a glance
- Experience
- 3+ years experience
- Location
- Soho House West Hollywood, 9200 Sunset Blvd, West Hollywood, CA 90069 · Soho House West Hollywood
- Salary
- USD 25-26
About the role
- Collaborates with the Pastry Chef to create, craft and develop simple, rustic, approachable yet rememberable desserts, pastries or other sweet goods.
- Responsible for all aspects of the Pastry Kitchen and comfortable prepping, production, a-la-carte and COGS.
- Executes high quality treats, tastes, and recipes efficiently and effectively in the pastry kitchen.
Responsibilities
- Prepare delicious, house made pastries, follow recipes, contribute creatively, and work autonomously on all pastry stations to deliver a-la-carte or production-based pastries in a fast-paced and demanding environment.
- Support the Pastry Chef on the line and with inventory as well as the purchasing of goods to ensure kitchens function at optimal performance with a sustainable food cost.
- Maintain wastage, oven temps, and quality to reduce additional costs and educate line staff of COGs and profitability.
- Supervise Pastry Cook(s) including on-boarding and on-the-job training.
- Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) and enforce compliance with all Company policies and laws.
- Maintain precise attention to detail and efficiency in creating a-la-carte dishes, including family meal.
- Support the Pastry Chef by assisting with end of shift reports and handover sheets.
- Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10.
- Provide a welcoming work environment that acts as a positive influence for teams under pressure and increases staff morale.
Requirements
- Minimum of 3+ years' experience in a fast pace, upscale and approachable environment of professionals.
- Strong understanding of making pastry dishes from scratch and plating a-la-carte and production.
- Proven ability to execute all menu items and properly prepare and deliver top quality dishes on all stations.
- Food handler's certificate.
- Strong communicator, able to take direction, team player and motivator.
- Proactive ability to build professional relationships with all leaders and kitchen team and arrive to work prior to scheduled start.
- Flexible schedule and ability to work morning, night, weekend, and holidays as needed.
- Possess a level of creativity to create recipes from scratch.
Benefits
- Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
- Paid Time Off: Full-Time Employees have sick days + vacation days
- Career Development: Progress your career domestically or internationally as well as managerially or technically
- Soho Impact: Empowering the Soho House Community through mentoring, apprenticeship, local outreach and sustainability
- Learning & Development: An extensive range of internally and externally run courses available for all employees
- Cookhouse & House Tonic: Trips, trainings, and events celebrating passion for food and drink
- Team Events: Fitness sessions, cinema screenings, and art classes
- Team Meal: Substantial meal provided free of charge whilst on duty