Restaurant Manager - Soho Farmhouse - Berenjak

Soho Farmhouse - Chipping Norton, England · Soho Farmhouse · 3+ years experience · Posted Oct 9, 2026

At a glance

The Restaurant Manager at Soho House is responsible for overseeing the full operation of the Club's dining spaces to ensure a seamless and exceptional experience for members and their guests.
This role involves leading by example on the floor, motivating the team to deliver polished service, and managing daily restaurant operations in a refined, fast-paced environment.
The manager works closely with the Head Chef, Events, and Membership teams to create memorable dining experiences that reflect the Club's values and culture.

Drive exceptional service standards by developing and refining systems that enhance the experience for members, guests, and staff.
Collaborate across departments to ensure every guest interaction is seamless, aligned with brand expectations, and delivered with consistency.
Support recruitment efforts by identifying talent needs, participating in interviews, and evaluating candidates alongside People & Development.
Oversee onboarding and development of new team members, ensuring the floor team is confident, polished, and guest-focused.
Train and coach staff on Soho House core values, roles, and service standards to build a high-performing and knowledgeable team.
Create efficient staff rotas, manage labour costs, and reduce unnecessary overtime to maintain operational excellence.
Uphold and enforce standards of appearance, compliance, safety, and professionalism across the team.
Overseeing and driving of an inclusive environment that ensures every member and team member both feels and embodies the Soho House Values.
A strong understanding of product from food and drink to accommodation.
Implementing, overseeing and understanding the commercial viability of your business, alongside effective hands-on day to day management and problem solving both front and back of house operations.

Minimum of 3+ years' experience in similar capacity
Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure
Must be hospitable, approachable, passionate about customer service and respectful towards colleagues and guests
Must be able to demonstrate competency as outlined in the training schedule and Club School
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
Ability to take direction, work in a team environment and autonomously

Weekly Pay
Team meal whilst on shift prepared by our chefs
Every House Membership
50% off Food & Drink, 7 days a week
Staff Room Rate; Any Bedroom, Any House, $100 a night
Private Health and Dental Care
Life Assurance
Day off on your birthday
Up to 50% Staff Discount on Cowshed & Soho Home
In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.