Senior Chef de Partie - Dean Street Townhouse - Central London
Dean Street Townhouse, 69-71 Dean St, London W1D 3SE · Dean Street Townhouse · 2+ years experience · Posted Oct 19, 2026
At a glance
- Experience
- 2+ years experience
- Location
- Dean Street Townhouse, 69-71 Dean St, London W1D 3SE · Dean Street Townhouse
About the role
- At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to members and guests.
- You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy.
Responsibilities
- Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
- Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.
- Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
- Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
Requirements
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Preferred qualifications
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
Benefits
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- Free Counselling Sessions
Skills
- HACCP