Cecconi's Restaurant General Manager (Pre-apertura)- Soho House Los Cabos

Los Cabos, Baja California Sur · Soho House Los Cabos · 10+ years experience · Posted Oct 19, 2026

At a glance

At Soho House, the Cecconi's General Manager is responsible for all aspects of the business by ensuring operational efficiency, member/guest experience, staff retention and optimal profit is met at the public restaurant Cecconi's.
As Cecconi's General Manager you are an influential leader and strategic business partner to all departments that tell our story, deliver service, create culture, maximize profits, support operations, and member / guest satisfaction.

Assess the business on a weekly/daily basis and provide reports on the economic and operational state of the business that trigger the development of action plans to support operational improvements
Adhere to Soho House & Co company policies for food safety, allergy procedure and creating an overall safe and inviting space for members, guests, staff by partnering with Health & Safety leaders
Collaborate with leading Head Office business functions to drive effective process and implement innovative opportunities that efficiently drive sales and staff/member retention
Oversee the creation, collaboration of regional properties, execution and planning of any big moments to ensure a smooth, profitable experience for members, guests, and staff
Guide, develop and implement decisions that outline policies, procedure and systems to improve business operations, service, retention and overall experience
Provide leadership relative to annual marketing plans and partnership to other leaders within Membership, Marketing, Food & Drink, Finance
Interview all new and prospective hires and adhere to P&D policies while positively providing support to the team in terms of growth, development and success planning
Monitor, assess, report and develop action items to support service trends, guest, member, and staff surveys

At least 10+ years managing high-volume Food and Beverage (F&B) or multi-unit operations
Understand, maintain, and enforce local and government regulated food safety, risk prevention, fire prevention and emergency procedures
Interview all new and prospective hires (internal/external) and adhere to P&D policies
Monitor, assess, report and develop action items to support service trends, guest/member/staff surveys
Previous experience managing F&B operations that focus on service and providing top quality experiences through food and drink